Caperitif, the flower is citrus buchu.
CAPERI T I F • 40ML CAPERITIF (OR WINE-BASED VERMOUTH) • 20ML MANDARINE JUI CE • 10ML WATER • 20ML SODA ADD ALL INGREDIENTS OVER CUBED ICE, GARNISH WITH WILD BUCHU, AND SERVE WITH A GLASS STRAW.
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