Another staple on the menu is the house-made Spam steak made from ninety percent pork and ten percent ham. For Chef Kapur, it is a healthier way to tap into the nostalgia of Hawaiians who grew up eating it. And despite being a food item
that is looked down upon by the United States mainland, it is part of the history; representing where things came from and where they will go. “It is a door that could be opened if people want to learn more about Hawaii,” he says.
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