S an Francisco, a city the old AQ space in Soma in San Francisco, Birdsong blends flavors of the Pacific Northwest with the chef’s East Coast childhood upbringing. This highly anticipated restaurant was so well received by the local community that it quickly gained international recognition. With a remarkably talented team and excellent cuisine, this high-end restaurant earned its first Michelin Star only seven months after opening its doors to the public. This is quite the accomplishment. Especially in a fine-dining market as flooded as San Francisco. known for its fine dining and increasingly high concentration of Michelin Stars, has just gained another gem—Birdsong Restaurant. Taking over
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