Last but not least, the bistek gyoza is also a popular dish. Using the secret meatball recipe from Chef Macayan's grandmother, the dumpling features beef and pork filling with a citrus- heavy flavor that pairs deliciously with onions and sweet soy sauce. They are currently mapping out the vision for their next milestone. Among the possibilities are a food truck, a brick-and-mortar location, or something in between. They may also branch out to other parts of the Bay Area. Regardless of the decision, their fans will hear it from their social media in the near future.
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