She has also expanded her product line, which now includes a whitefish salad made from hearts of palm and pastrami made from beets. However, Goldie Lox is still the fan-favorite. Personally, she likes to put that on an everything bagel with vegan cream cheese, cucumbers, and capers. It is a classic and looks great on Instagram! Another way to eat them is to incorporate them in a vegan sushi roll with vegan cream cheese and cucumber to taste exactly like smoked salmon. Currently, the product is available at the Bay Area's Good Eggs stores but the plan is to make it available for delivery across the US in the coming months. Ms. Podair is also working on launching the products at GTFO Vegan, the vegan grocery delivery service. At the same time, a new partnership has been formed with Chisai Sushi Club, a San Francisco sushi restaurant in Bernal Heights, where they will feature Goldie Lox in one of their vegan sushi rolls as a part of the vegetarian Omakase menu this fall. "I'm also working on a few new flavors including pastrami lox and everything bagel spice lox. Keep a lookout for those coming soon!" she says.
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