To him, authentic Spanish food is not replicable without original ingredients. So, he explored the best ingredients around California and introduced Spanish flavors and formats to them. A few examples include adding smoked paprika and olive oil to gorgeous pluots or putting local protein together with a technique-heavy Spanish sauce. On the beverage side, El Lopo offers countless choices, including cider, wine, and beer. However, Daniel’s true passions lie in sherry and vermouth.
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