That level of support is unique to the Bay Area community. And it’s something that she extends to her past employees. A huge number of them call when they have run into a brick wall with no clue what to do. Or if they simply wanted to thank her for the great education she offered. San Francisco, as a hotbed of creativity and innovation, is also a marketplace for people who are willing to do something different. There is a receptive audience to things that may not work anywhere else but here. And even though the city is going through a tough spot right now, she is confident that things will turn around. “There's still a heart here, there's still a soul here. There's still a beauty,” Chef Gresham says.
Black cod, sunflower, zucchini, black garlic (Opposite) Acquerello Dining Room & Front Door
Her favorite Bay Area restaurants: The Anchovy Bar Nightbird / The Linden Room
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