THE EMERALD ISLE ISSUE
COCO CRUSH
Fall/Winter 2019 Collection
Fall/Winter 2019 Collection
Rare Tribe
Trystanne Cunningham CEO/Creative Director Style Curator/Founder
Alex English Brand Contributor/Writer Pacifica, CA
Daniella Schoeman Travel/Wellness Contributor South Africa
Justice Obazee Photographer San Francisco, CA
Karma Bennett Social Media Strategist Oakland, CA
Mathew Paul Robinson Fashion Contributor/Writer Berkley, CA
Jeanette Smith Copy Editor Dallas, TX
Shaun O’Neill Web Analyst San Franciso, CA
Morghan Medlock Culinary Contributor Los Angeles, CA
Vanessa Ohaha Fashion Beauty Contributor/Writer Abuja, Nigeria
Michael Daks Photographer/Writer London, UK
Diane Presler Graphic Design Consultant San Francisco, CA
Lisa Winckelmans Brand Contributor/Writer Antwerp, Belgium
Brett Courtright Health/Wellness Contributor Kansas City, MO
Yasaman Khorram Assistant/Graphic Design Analyst San Francisco, CA
Brian Esterle Production Assistant Writer/Contributor San Francisco, CA
Rare Luxury Living Magazine LLC A Fortunest Group Company 1530 Yosemite Avenue, San Francisco, CA 94124 phone: (833) 755-7556 | Mail To: PO Box 152 Brisbane, CA 94005
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Fall/Winter 2019 Collection
J' A
AW 2019
GUCCI BLOOM Ambrosia Di Flori
AW2019 Collection
Photographer: Anita Sadowska, www.anitasadowska.eu Model: Beatriz Fonseca @ Central Models Lisbon Hair/make up: Sara Fonseca Shoot location: Lisbon, Portugal Niamh O’Neill AW19
Fifty Shades Of Green 56
88 CHEF Paul Cunningham of Brunel's Breaking Barriers With Old Traditions
Irish Skincare Brands We Love 226
A Love Affair With Ireland 104
Photographed By Michael Daks
Powers Court Hotel Resort & Spa Therapeutic Thermal Suite Spas 168
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Inside ADARE MANOR 134
198
Patrick Kielty Judith Ritchie A select few from The Emerald Isle's Exeptional Talent
Niamh O'Neill
4Ocean Making Waves 244
Martin Lacey
Nicola Glass
114 Ireland's Luxury Castle Hotels
AW2019 Collection
Contributors 14 Contents 46 Credits 51 Spectrum Fifty Shades Of Green 56 Polished Irish Skincare Brands We Love 226 Giving Back Our Favorite Charities 244 Rare Affairs Making Waves 4Ocean 252
Designer Kris Turnbull 72 Chef Paul Cunningham 88 Ireland's Luxury Castle Hotels 114 Inside Adare Manor 134 Therapeutic Thermal Suite Spas 168
A Love Affair With Ireland 104 A Select Few Of The Emerald Isle's Best Talent 198
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CREDITS Photographers Images & Content: Andrew Buchanan Michael Daks Jernej Graj Jack Hardy (Adare Manor) Coline Hasle Martin Lacey Paul Moane (Chef Paul Cunningham/Brunel's) Anita Sadowska (Niamh O'Neill) Shifaaz Shamoon Kelly Sikkema Kris Turnbull Jennifer Cunningham Paul Cunningham Fiona Davey Ashford Castle Hotel Adare Manor Caslte Leslie Estate Ballynahinch Castle Hotel Dromoland Castle Solis Lough Eske - The Spa at Galgorm Ballygally Castle - Farnham Estate Health Spa Solas Croci Eco Spa, Angsana Spa Powerscourt Hotel Resort Spa
Judith Ritchie Niamh O'Neill Inis Meain
Kate Spade NY Gersh Agency 4Ocean The Ritz Carlton Yacht Collection
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I reland is know for its warm people and culture and also as the Emerald Isle. That is due to the many shades of green throughout the year from its lush fields. We've picked our favorite interior design inspirations that helped to guide spectrum for this issue. Fifty shades of green... F ifty S hades G ree n f O ejuvation, harmony and thoughts of nature come to mind when we see the color green. It can soothe and awaken. Greens can inspire with jewel tones suggesting luxury and comfort. And, as a design canvas for 2019, it invites compliments in yellows and blues at the edges of the green spectrum. Greens surround us in nature. In small or large use, it brings new life and forest freshness to relax your mood and perception. Its broad range of tones and hues offer interior designers and their clients so many options. Green works in most environments as an accent wall, sofa and chair, throw pillows and rugs, paintings and ceramics. Brighter greens become focal points while softer tones create comfort zones. Green colors are thought to increase appetite and vitality, so designers use it in kitchens and breakfast rooms, often combined with bright yellows and oranges. If you won’t commit to green tile or flooring, you might bring it indoors with dishware, wallpaper, or stripes and prints. Because it suggests nature’s tranquility and harmony, it works well in bed, bath, or sunrooms. Regardless of the type of space you're decorating, there's nothing more important than paying attention to details. Here, we share decorating pointers from our archives and tips from top designers to help you make sense of what good design really means. If you're open to mastering a few basic decorating principles and putting your creativity to the test, you're sure to enjoy a home that's both comfortable and stylish. Continued Written By:Trystanne Cunningham
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O ne of nine new paint colours from Farrow & Ball, this green — you are seeing it here first — is called Bancha. ‘Named after Japanese tea leaves, it provides a feeling of security,’ says the firm’s head of creative, Charlie Cosby. Estate Emulsion; farrow-ball.com
L ooking at your home from a holistic perspective—seeing how each room works in balance against the others—can help craft a welcome variety in your spaces, like this emerald and charcoal dining room that adds a touch of formality to an otherwise contemporary Los Angeles home. Continued
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K elly green is an American term. The name derives from the fact that the surname Kelly, as well as the color green, are both popular in Ireland. The first recorded use of the term kelly green as a color name in English was in 1917.” – We love Kelly Green because of it’s bold preppy yet traditional look. Surprisingly, its elegant feel adds vibrancy to any room with it's crisp, and clean palette. It pairs beautifully with brass accents. Continued
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P ine green is a rich shade of spring green that resembles the color of pine trees. It is an official Crayola color (since 1903) that is this exact shade in the Crayola crayon, but in the markers, it is known as crocodile green. We love Pine Green because it’s got an earthy feel without being dull. It brings a fresh approach to any space and pairs beautifully with maroon or burgundy. Shades of green similar to Pine Green are Teal and Myrtle Green. Continued
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M int green is a pale tint of green that resembles the color of mint green pigment, and was a popular color in the 1950s, and 1990s. We love Mint Green because it’s retro! You know a color was popular when large appliances were being made into it. That being said, we do love how it’s making a comeback, especially in the kitchen. Light shades of mint bring a sense of freshness into a space that can’t be described and it pairs nicely with lighter woods and of course, natural light. Continued
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S ometimes called Eagles green, Midnight green is a dark shade of green. It is also a dark shade of cyan. This can be readily ascertained by noting the fact that this color’s red value is zero, and also that its green and blue values are almost equal. It’s the official primary color of the Philadelphia Eagles of the American National Football League. This is one of our favourite shades of green because it’s bold and sometimes so dark you can’t tell if it’s green or black. It’s a great contrasting color to reds and oranges and basically matches to black because of it’s dark pigment. We think it’s simply stunning. Continued
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I n actuality, Olive green is really a shade of dark yellow. Olive is a kind of muddy green color. When gray or black is added to yellow, the various shades of the color olive are produced. We love Olive Green for it’s warmth and sophistication. It reads old school but if used appropriately, can be quite modern and it pairs nicely with warm wood tones. Other shades close to it include Army Green and Reseda Green. END
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K ris T urnbull
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K ris Turnbull is regarded as one of Ireland’s premier interior designers and leads one of the UK’s most sought after interior design studios. The company works on projects throughout the UK, Europe and the Middle East. Kris' new brand identity is applied across his own range of exclusive giftware, textiles, rugs and accessories. It was launched to coincide with the opening of his flagship interior design studio in the Ulsterville Church on the Lisburn Road, Belfast. Continued Written By: Alex English
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Kris Turnbull founded his eponymous design studio in 2007 and since then, has established it as one of the most desirable and esteemed interior and architectural design studios in the United Kingdom. With a design team that covers a broad array of competencies—including architecture, interior architecture, interior design, and styling—Turnbull’s holistic approach has translated into designs that surprise and delight. With any project they undertake, the design team aims to combine the hopes, dreams, and desires of their clients’ while highlighting the intrinsic beauty of their homes, holiday retreats, and even special rooms. Kris Turnbull Studios boutique-style showroom in Belfast is set within a stunning converted church, the only one of its kind in the country. This spectacular space features a fashionable blend of the finest furniture, most luxurious fabrics, and thoughtful lifestyle products from around the world in a series of lifestyle vignettes, rooms, and layouts.
The studio exhibits more than 200 renowned suppliers including Fendi Casa, Christopher Guy, Rubelli, Donghia New York, Giorgetti, Armani Casa, Minotti, Flexform, Cattelan Italia, Porada, Julian Chichester, Poltrona Frau, Flou, Leolux & Visionnaire, all exclusively showcased at Kris Turnbull Studios in Ireland. Turnbull has also created his own lifestyle brand, launching a furniture collection, candles and carpets, as well as trimmings and textiles—a truly comprehensive and coherent luxury living collection, which is now exported to fifteen countries across Europe and the Middle East. The diversity of brands, design houses, and world influences guarantees a unique and individualized style that suits any client, from the traditional to the modern contemporary.
Visit Kris Turnbull Studios online to browse and contact the studio’s design concierge service. Continued
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"Every project we design reflects our clients personality and signature style. The combination of fabrics and furnishings is determined by their lifestyle and ultimately the ambience we create is a reflection of their individuality. The diversity of our clients tastes and desires and the projects we work on is just so exciting & why we love what we do!" Chris Turnbull
T U D O R
A Tudor Reborn: In Portadown, Northern Ireland, Turnbull has created a true modern-historic masterpiece. The new-build home in the Irish countryside complements modern family life beautifully. With a brief to create warmth in a functional family house, all bathrooms, kitchen, and joinery have been made bespoke and were designed by Kris Turnbull Studios to combine multipurpose practicality with sophisticated elegance. Starting with a neutral color palette, Turnbull added gentle splashes of chartreuse, with plenty of quintessentially-Irish fine fabric upholstery and drapes. It’s just one of Turnbull’s many residential projects that deliver taste and style without ostentation. END
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www.kristurnbull.com
KRIS TURNBULL DESIGN STUDIO 135 Lisburn Road, Belfast, Co. Antrim, BT9 7AG | T: +44 (0) 28 9068 8600 Buckingham Palace Road, Westminster, London, SW1W OSR
A Fairytale Setting of Beauty and Romance A Legacy of Luxury
Adare, CO. Limerick Ireland adaremanor.com
IRISH MINERAL SEA SALT Port Oriel, Clogherhead, Co Louth
F ood Tastes Better With Oriel Sea Salt
With Old Traditions B reaking Barriers
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I can still remember the time in culinary school when we were told we were going on a foraging field trip. I was annoyed that I had to drive somewhere on my off-day and puzzled that we weren’t going to be in the kitchen. I was imagining a day of wandering through farmer’s markets and grocery stores to find food items. I sat back in my seat, rolled my eyes, and listened as the instructor gave out the dress code for the trip. My definition of foraging meant to basically wander off in places (farmer’s market, grocery store), and find different foods. I quickly learned my definition of foraging was very different. What it really meant was we’d be driving to a local forest, with a foraging expert and going off into the wilderness to source food, and thats exactly what we did. I had no idea that one could literally find insects and random plants to eat.
Written By: Morghan Medlock
This broadened my horizon on the restaurants surrounding my neighborhood and it wasn’t until foraging for class credit did I fully understand what a restaurant meant by “sourcing locally”. Much like many restaurants in my home state California, the chefs of Ireland are no strangers to foraging. I can only imagine what it would be like in the lush, wild, green fields of the Emerald Isle. Foraging food at your local farmer’s market, is for amateurs. This particular native to Ireland, Chef Paul Cunningham is a pro at sourcing food in the wild. Having his first experiences of foraging while hanging out with his “granda Paddy” at an early age. His love for food began to sew its roots in the young mind of Cunningham. One of his first memories with food was picking mussels on the beach with his grandfather. Little did Cunningham know that he’d be destined for an advanced palette. CONTINUED
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He began to work in the kitchen as a dishwasher and eventually transitioned into a chef. He is now the director and head chef of his restaurant, "Brunel’s". This unique gem is nestled at the feet of the Mourne Mountains in Newcastle Co. Down, Northern Ireland. It is said to be a seaside resort on the beautiful island. He has taken the town by storm with his foraging roots, which are responsible for the locally sourced menus produced at Brunel’s. The restaurant is already up for several awards such as Best chef, best restaurant management, best cocktails, seafood experience and of course, to no surprise, best emerging Irish cuisine.
The menus play host to local ingredients such as the toasted hay oil that has come with his rigatoni pasta. His use of seasonal ingredients creates unique, mouthwatering dishes plated in a modern-day style. Chef Cunningham’s wife, Jennifer, a local artist, designs and hand crafts the plates and bowls for the restaurant. The teamwork between a beautiful plate and the tasty food makes for a dish to be remembered. CONTINUED
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The new Brunel’s location was renovated by Jane Simon Design. She is based in Belfast and a specialist in commercial design. Her firm provides services for office, commercial, retail and exhibition spaces. Jane redesigned the new Brunel's space with a palette that is reminiscent of a ship with stunning navy blue walls, brass colored accents throughout are a great compliment to the herringbone patterned hard wood floors. They all beautifully tie in together to create a modern, warm and inviting space. The name “Brunel’s, bears a substantial significance and it’s history ties to Drundrum Bay and CO. Down. “Born in 1806, Isambard Brunel became one of the most ingenious and prolific figures in engineering history, building dockyards, railways and steamships but some of the most iconic bridges ever seen, the Clifton Suspension Bridge & the Maidenhead Railway Bridge. Among his most notable designs were the three steam powered, iron hulled ships, which transformed the face of naval transportation.
When the SS Great Britain was launched in 1843, she was the first iron steamer to cross the Atlantic. The story goes that Brunel himself arrived at the coast to oversee the resurrection of the ship from the dangerous tides of Dundrum Bay and whilst staying in the Dundrum Hotel he fell in love with the scenic coastal area and decided to stay for a significant time after the ship was rescued. The SS Great Britain was returned to service and continued on to spend the next 30 years transporting emigrants to Australia, bulk transportation of coal to the Falkland Islands and then eventually was brought back to her native shores to be restored and can to this day be seen in Bristol Floating Harbour and it’s anchor can be seen proudly on display at the Harbour in Newcastle, Co Down. CONTINUED
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The decision to expand to a larger space a couple of years ago to accommodate the rising tide of visitors, was a good one. But one thing will always remain the same—the foraged, local-based, fresh focus of the menu. Head Chef and director Paul Cunningham alongside co-director Fiona Davey aim to continue to provide fantastic food and service to their ever growing customer base. The most impressive characteristic of this thriving Chef is his passion behind his roots. He believes that his country has so much richness to offer to residents and tourists alike and Brunel’s will always make for an unforgettable dining experience.
He maintains that sustaining a healthy relationship with local producers is imperative to creating the best possible dishes. Mourne lamb is one of his favorite ingredients that he purchases locally. Currently working on several projects coming up. This culinary genius is a pioneer and innovator that continues to re-invent himself through old traditions while breaking new barriers. A trip to Ireland and a stop at Brunel’s should be on everyone’s bucket list and is definitely on mine. END
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E xcellence
P ASSION
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MÓINÉ IR Irish Blackberry Wine Limited Edition
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Written By: Michael Daks Photographed By: Michael Daks Lough Corrib From The Lodge Ashford Csastle
"
Ah, well now boys! I can see by your attire that you’re here for the fishing.” The landlord of O’Malley’s pub greeted us gleefully. “But, I have to tell you that you are too late! There were some Welsh men on the lake today and they have fished it dry. If I were you, I would just stay here and drink.” And so we did, at least for many evenings to come. It had been a softly dappled morning in mid May as we four bleary- eyed young men had stowed our gear and hangovers aboard a battered ex-Army Land Rover and rattled our way north from London towards the Holyhead Ferry to Dublin, Ireland. Many bone crunching hours later we arrived at our picturesque cottage in Cornamona, County Galway and clambered painfully out to investigate our new surroundings. The first difficult question of the day immediately confronted us.
“New pub or old?” The new pub Macs was a mere 50 feet away and the old one, O’Malley’s, more than a hundred yards down the street. After what seemed like a week cramped aboard the Land Rover, we voted for the old pub - just to stretch our legs. It was the right decision. Besides our eloquent proprietor, there was a pike on the wall about four and a half foot long that weighed 54 pounds, about half the record for the lake. It was here that I tasted my first proper pint of Guinness. I should point out that Guinness in Ireland tastes completely different from anywhere else in the world. Some say it is the water, but it seems to me to be thicker, creamier and slightly more bitter. Then when quaffed, it leaves a brown residue clinging to the edge of the glass like a nicotine stain, and not a clear glass like in London or Paris. CONTINUED
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It was at this cottage that Mark’s brother Jonathan (who later became an award-winning Chef at Islington’s Granita, cooking for Princess Margaret, and famously for Tony Blair and Gordon Brown while they discussed who would be the next leader of the Labour party) cooked a leg of Cornamona Lamb with cloves which was like going to heaven, if we weren’t already there. We were also there that year for the Bishop’s Fortnight when the Fishery
Board tried to introduce a Rod License and there was a general strike on fishing on the Lough and neighbouring Lough Mask and Carra. Livelihoods were at stake, especially as this was at the beginning of the Mayfly hatch, the most profitable time for the local fishing community. Tensions were high, and tires slashed. Bishop Casey suggested a two- week truce, and we were soon back on the lake. CONTINUED
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Over the years, as my fishing friends and I have become more successful, Mark, who made his fortune on Wall Street, bought a plot on the lake shore and Nigel, our resident Architect, built a house for him there from a drawing Mark had made on a napkin. Sadly, when Mark moved to New York it was sold and so now we stay at the Lodge at Ashford Castle, one of the best resort hotels in the world, and occasionally at the Castle itself. Ashford Castle sits on Lough Corrib with an imposing gaze. It was originally built in 1228 in the Norman style by the ‘House of Burke’ and in 1852 it was purchased by Sir Benjamin Guinness who extended it in a more Victorian style. In 1939 it was sold to Noel Haggard who turned it into a Hotel, and it was here that in 1951, John Ford came to film ‘The Quiet Man’ starring John Wayne and Maureen O Hara, both in the Castle grounds and in the nearby village of Cong. It is a reflection of the slow pace of life in Ireland that it took the town of Cong at least 20 years to catch on to the fact that American tourists were coming to Ireland looking for the idyllic setting of the film, and they eventually erected a statue and opened a Quiet Man Museum in a replica of the famous cottage.
Trout fishing during the Mayfly hatch is what drew us initially to the west coast of Ireland. Mark was the only real angler among us, and so the thought of dapping with a live Mayfly attached to the end of a gossamer line with a short leader appealed to the philistines amongst us. My friend Andrew, who had the advantage of a public school education followed by Trinity College Cambridge, was our early adviser on all things etiquette, like which wine went best with fish and chips, has since become quite an accomplished fisherman. Well, at least he looks the part. As a fashion & celebrity photographer, my normal attire of black layered over black, with the occasional grey or if feeling adventurous blue, is frowned upon on a fishing boat, and so I often find myself in the excellent Village tackle shops sifting through Barbour Jackets and Hunter boots, with the ubiquitous cream cable knit sweater surreptitiously creeping closer to my basket. After fishing in Ireland for almost 30 years, I am beginning to get the hang of it. END
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Ireland’s Luxury Castle Hotels Written By: Daniella Schoeman
A s a child, I often dreamed of living in a castle—wandering the many halls, admiring the vast rooms, finding secret passages, and exploring the beautiful gardens or surrounding forests. Stories from the Brothers Grimm and other fantasy tales seemed to come alive as my parents and I visited castles during our memorable holidays in Europe. Nowhere is the history and preservation of castles more entwined with a country’s culture than in Ireland.
There are literally thousands of castles and manor homes regally placed throughout the lush green countryside of the Emerald Isle. And, luckily for us, some of these spectacular estates have been converted into magical, luxury hotels. If you’re ready for the royal treatment, let’s head inside Ireland’s luxury castle hotels. CONTINUED
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Ashford Castle Hotel Photographed By: Michael Daks
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C astle
Castle Leslie Estate, Glaslough, Co. Monaghan, Ireland
L eslie
E state
B lessed with serene surroundings and just 2 hours from Dublin in County Monagahan, Castle Leslie Estate is a firm favorite with celebrities—particularly Sir Paul McCartney who hosted his elaborate wedding here in 2002. The Leslie family has owned the property since the 1650s and it is (allegedly) haunted by Normal Leslie who died in WWI. There is much to explore both within the castle and throughout the 1000-acre estate. Outside, guests have a seemingly endless supply of activities to choose from, such as horse riding or horse-drawn carriage rides, fishing, boat rides, clay pigeon shooting, and even falconry. Inside, guests can tour the rooms and view the many historical artifacts and unique antiques featured throughout the beautifully renovated castle.
Guest lodging is split between the unique rooms in the castle, the more relaxed setting of the Lodge and the charming Old Stable Mews or Village Cottages. Each of the castle rooms has a unique design and multiple, fascinating tales of famous previous occupants. However, visitors can expect elegant luxury regardless of which accommodation option they choose. Afternoon tea is served in the Blue Room of the castle. Dinner at Snaffles Restaurant at The Lodge is also not to be missed. The impressive space is open to both guests and the public. Indulge by selecting the nine-course tasting menu with wine pairing. Then head to Connor’s Bar (also in The Lodge) for a nightcap. END
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allynahinch Castle B
allynahinch C
astle
B allynahinch Castle is situated in County Galway, within the magical Connemara Park which can be found along the famous Wild Atlantic Way. The rugged valleys and dramatic scenery of this awe-inspiring coastal route make it one of the most beautiful parts of the country. Dating back to the 18th century, Ballynahinch’s appeal lies in its unique blend of old and new. The rich history of the property is preserved while modern amenities turn this castle into a luxury retreat. Guests can enjoy the 700 acres of unspoiled woodland and rivers , with outdoor activities such as fly fishing at the salmon fishery, hiking, boat rides, clay shooting, cycling, and more.
Inside, roaring log fires, plush cushioned chairs, and cozy reading nooks welcome guests to this unique place while inspiring them to slow down and get comfortable. Each luxury room or suite offers four-poster beds, walk-in wardrobes, and spacious bathrooms. The large windows make use of the natural lighting and spectacular views outside. When dining at Ballynahinch Castle, be sure to drink champagne at the afternoon tea served in the Owenmore Restaurant. Enjoy locally-sourced ingredients for dinner as you sample course after course of delicious creations from their talented chef. Ballynahinch Castle offers travelers a unique luxury stay in a romantic setting that truly embraces nature. END
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Ashford Castle Hotel Photographed By: Michael Daks
Ashford Castle Cong, County Mayo, Ireland A
shford C astle
T his luxuriously romantic hotel situated in County Mayo offers 350 acres of ancient woodland which only hotel guests can explore. Ashford Castle is one of the oldest and most famous castles in Ireland. During their stay, guests can participate in activities such as golf, horseback riding, or an educational falconry experience. In this recently refurbished castle, visitors can expect unrivalled service coupled with warm, Irish hospitality and top-class modern amenities. Accommodation in any of the 82 spectacular rooms or suites offers insights into the rich heritage of the castle. The opulent interiors are decorated with antique furniture, fine fabrics, and unique features that add to the authenticity of the experience.
A popular destination, Ashford Castle is often completely booked, but guests can still snag a room in the Lodge Country House or a Hideaway Cottage. All guests have access to the award-winning spa and fitness center. Dining options are plentiful. Dine like royalty at the George V diving room, named after the Prince of Wales who visited in 1905. For a more casual dining affair, guests can enjoy the bistro-style menu in The Dungeon or the relaxed atmosphere at Cullen’s at the Cottage. Private wine tastings are also available in The Wine Cellars. END
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D romoland C astle
Newmarket-On-Fergus Co. Clare, Ireland
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D romoland Castle, located in County Clare, has a rich history entwined with Irish royalty. The imposing building with its Gothic façade dates back to 1651 and was home to the O’Briens of Thomond, descendants of the last High King of Ireland. Dromoland Castle is near the famous Wild Atlantic Way and a great stopover for popular sights like the Cliffs of Moher. Over the years, a complete revamp of this property has taken place to modernize the amenities while preserving the historical significance of the architecture. The rooms and suites offer modern comforts with the same historic grandeur evident all throughout the castle. Grand staircases, long corridors filled with antiques and paintings, large chandeliers, and stained glass windows add a special touch to the experience.
The stunning property encourages guests to explore and enjoy the natural surroundings. Meander through the gardens or along the bank of the idyllic lake ,and take in the enchanted property as it transports you to a century long gone. Kids will love the archery lessons and go-kart track, whereas adults will enjoy the Golf Academy or falconry experience. Visitors can relax and sample the various delicacies during Mrs. White’s Afternoon Tea served in the Gallery Lounge and Cocktail Bar. Dinner then takes place in the Earl of Thomond Restaurant, a grand room made for fine dining. For a more casual dinner, guests can try the Fig Tree Restaurant located in the Country Club. Finally, the on-site spa is the perfect way to relax and unwind in the beautiful Irish countryside. There truly is something for everyone at Dromoland Castle. END
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Lough Eske Castle, Donegal Town Co. Donegal, Ireland
S
oli s
Lough E ske
S olis Lough Eske Castle is a wonderfully luxurious estate situated in County Donegal, close to the Blue Stack Mountains. The wild region has dramatic landscapes, rugged coastlines, and vast seascapes. Solis Lough Eske Castle is nestled into this majestic scenery and is an integral part of the local community. (The castle is linked to the famous O’Donnell’s who founded the town of Donegal.) Built in 1474, the castle fell into disrepair, and a new one was constructed in the 1860s. This version, however, was destroyed by a fire in 1939. The castle has since been rebuilt and renovated. These restorations allowed for the addition of modern amenities, which makes the castle a place of glamour, style, and elegance. The property features a unique sculpture garden with intricate pieces that catch the eye. The 43-acre property teems with forests and trails that wind alongside the peaceful lake.
There is a wooden boardwalk which guides guests along on an walk of ultimate relaxation. Inside, the 96 guest rooms provide a comfortable stay in a luxurious setting. Rooms feature warm but neutral tones with classic furniture and large windows for a glimpse of the tranquil green spaces outside. Large bathrooms come complete with marble tiling, two sinks, a bath, and separate shower. Solis Lough Eske Castle sports one restaurant and two bars on the property. The restaurant Cedar’s Grill is a contemporary space serving expertly prepared dishes created by their talented chef. After a delicious dinner, guests can enjoy a cocktail at either Gallery Bar or Oak Bar. There are also several exquisite common spaces for guests to relax by a fire or play a game of billiards. END
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Ballygally Castle, Coast Road, Ballygally, Co. Antrim, Northern Ireland
B allygally Castle Hotel is situated on the northern Irish coastline in County Antrim, near the top of the Giants Causeway Route. The gorgeous coastline and endless views over the ocean combined with the old world charm of the building and estate results in an unforgettable experience. Since the castle is close to numerous tourist attractions, it acts as the perfect base from which to access the myriad of recreational activities within the region. The dramatic castle was built in the 17th century by Lord James Shaw. His wife, Lady Isobella, is rumored to haunt the building and grounds. Guests can learn more stories about what happened to the occupants of Ballygally Castle by heading up the tower to the Ghost Room. A stay at Ballygally Castle Hotel is a wonderful experience. Although it is one of the most haunted accommodations in Ireland, the warmth and hospitality of the staff make up for any hesitations guests may have.
The 54 rooms and suites are each furnished in a unique way but with relaxation and comfort in mind. There are a limited number of tower rooms also available for guests who want a more authentic castle experience. Many people visit this part of Ireland for the famous Game of Thrones tour, as parts of the award-winning show were filmed in this beautiful region. Ballygally Castle Hotel makes it even more special by offering Game of Thrones-themed afternoon tea for guests and the general public. Breakfast and dinner are served at the Garden Restaurant where the chefs create culinary delights from the best locally sourced produce. For lighter meals, finger foods and snacks are available to guests from the Ballygally Castle lounge. END
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B allygally C
astle
H otel
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Crafted with Color: New Marine Twill Collection
brunelsrestaurant.co.uk
Newcastle Co. Down
T he newly I nside
R enovated A dare
Written By: Vanessa Ohaha Creative Influence By: Trystanne Cunningham Photographed By: Jack Hardy M anor
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M ention of a formal manor house on the banks of the River Maigue in the village of Adare, County Limerick, Ireland would not typically scream luxury retreat. But upon seeing the neo-gothic architectural masterpiece with sprawling formal gardens and a tournament worthy golf course, you’ll know that Adare Manor offers elegant accommodations fit for royalty. The house—now Adare Manor Hotel & Golf Resort—was formerly the seat of the Earl of Dunraven. It was constructed in the early 19th century, though retains some walls of the original 17th century structure. Following the $40 million purchase by JP McManus in 2015, the manor underwent a 21-month restoration and conservation project.
Costing an estimated $65 million, the restoration included the addition of a ball room and a 42-bedroom wing. Now fully operational as a five- star, luxury hotel with a golf course and spa, Adare Manor is unique and special in many ways. Designated “Hotel of the Year” in 2018 at the Virtuoso Best of the Best Awards and the AA the manor offers guests a truly personalized experience. Visitors can design a custom itinerary of activities in and around the hotel. Golf, falconry, archery, and fishing are available on site, while horseback riding and game shooting are available within a short drive. CONTINUED
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Perhaps the best features of the hotel are its five diverse dining venues that immerse you in the decadence of delicious, innovative, unforgettable cuisine. Enjoy afternoon tea at The Gallery, which features specially blended teas from around the world, dainty sandwiches, and sweet treats courtesy of executive pastry chef Xavier Torne. The Drawing Room, flooded with light and overlooking the formal gardens, provides a graceful setting for pre-dinner cocktails and sparkling conversations. The hotel also features an elegant private cinema and indoor pool. Bespoke wedding packages are available to give you the wedding of your dreams.
The Oak Room offers a variety of contemporary Irish dishes for dinner, while The Carriage House features an exciting menu of locally farmed produce and artisan ingredients sourced from across Ireland by the manor’s Director of Culinary, Loughlin Druhan. Lovers of fine spirits can end their night in the Tack Room, a sophisticated retreat with the finest scotch and bourbon, and a collection of 100 rare bottles of legendary Irish whiskeys. Curated by our expert mixologist, guests will also indulge in a list of traditional and innovative signature cocktails. Each drink features specialty liquors and sophisticated flavours, giving even the most classic of cocktails a fresh and subtle twist. CONTINUED
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O K R O M
A
O
Though just recently opened, the romantic Oak Room restaurant helmed by former Ballyfin head chef Michael Tweedie is already generating local praise and early Michelin star buzz. Served in the original resident family’s dining room, guests dine on bespoke wood and pottery dishes while attentive waitstaff explain delicately plated food with explosive flavor. Highlights include a smooth Chicken liver pâté with raisin and spiced plum compotes, scallop tartare with apple and oyster leaves, and duck served with chicory and an orange reduction.
Common to contemporary Irish food, the menu showcases an abundance of native ingredients, and manages to extract the most profound flavors. Above all else, the food seems to have been cooked by a happy team. This is the main goal of Tweedie, who says, “we hope for people to enjoy themselves and have fun. We don’t want to be this restaurant where you have to sit straight and you can’t have a laugh. We want people to enjoy themselves. We want them to leave happy with food memories.” This exemplifies the spirit of modern Irish cooking.
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Adare Manor is not just a hotel but a 5-star Royal experience. The calendar house offers a memorable culinary and beverage program in which everything is made in-house with exquisite attention to detail. From whiskey cocktails in the Tack Room to afternoon tea in the elegant Gallery, one can just imagine the glamorous Daphne Guinness dressed head-to-toe in Dubarry sipping a cup of Earl Grey or Sazerac. The Gallery, a sophisticated chamber that happens to be the second longest room in Ireland, is the star setting of the hotel. Guests dine surrounded by tapestries, Waterford crystal chandeliers, and blue Chantilly lace ceilings. Afternoon tea’s darling menu offers an extensive tea selection from around the world, as well as a selection of finger sandwiches and cakes straight out of an inspired confectioner’s imagination, carefully adorned with gold leaf, white flowers, pink butterflies, and chocolate rods.
With this extraordinary movement in Irish cuisine, will global cities start to see modern Irish restaurants popping up in trendy neighborhoods? Most likely not. Ireland’s stellar ingredients have a downside—they can be difficult to find abroad. What makes Irish food unique is its cheese from Antrim, sea salt from the Dingle peninsula, yogurt from Kerry, or venison from Wicklow. These ingredients are creatively used all over the country, in places like Farmgate in Cork and Wild Honey Inn in Clare. The reclamation of Irish cuisine and newfound confidence of young chefs is putting Ireland on the map as a foodie destination, no longer a stopover en route to continental Europe. Curious eaters will have to travel all the way to the Emerald Isle for a taste, making the cuisine all the more delectable. Continued
T he S
pa
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T ranquility
A truly unique experience, the Spa at Adare Manor is proud to be the first in Ireland to offer customised facials and body treatments featuring the legendary skincare brand La Mer. A marriage of luxury and tranquillity, La Mer captures the renewing energies of the sea, to create a unique sense of well-being. Leave your worries behind and sink into an experience of total indulgence and rejuvenation. Let our highly trained and attentive therapists guide you through the La Mer experience.
With a unique treatment customized to your needs, featuring coveted products from the legendary skin care brand.Deeply personalised facials are highlighted with a pure concentration of Miracle Broth™ — a priceless extract exclusive to the spa experience. Signature body treatments infuse skin with life. Mind and body harmoize with each bespoke session. Reward your hands and feet with Margaret Dabbs London. It is a globally recognised brand specialising in luxurious hand and feet products. CONTINUED
Individually designed and beautifully furnished, full of personal touches and carefully considered details, your room is the perfect retreat, a place of ease and repose where you can reflect on the joys of the day and anticipate the adventures that await. With inviting beds, gorgeous historically-inspired art and furnishings, marble en-suite bathrooms, and beautiful views from every window, your room was crafted for indulgence and relaxation. The lavish Signature Suites are the pinnacle of graceful living at Adare Manor, where the aristocratic legacy of the Manor House lives on in every luxurious detail. As a guest in one of our opulent Signature Suites, the Manor Butler is your dedicated personal assistant for the duration of your stay with us. Our Deluxe Rooms are the perfect choice when you want to give yourself a little more room to enjoy the indulgences of life at Adare Manor.
From the marble en-suite bathrooms with rainfall showers to the lovingly- chosen artwork, from the gorgeous Georgian-inspired furniture and welcoming king-sized bed, to the generously stocked mini-bar and luxury toiletries, everything here has been hand-picked to ensure that you can relax in an ambiance of beauty and comfort. your Stateroom invites you to stretch out and revel in the grandeur of your surroundings. Outside the windows are glorious, restful views: from the gracious symmetry of the French Gardens to the rolling parkland of our championship golf course, the hushed majesty of the Beechwalk or the dignified elegance of the courtyard. CONTINUED
State Room King Bedroom
Signature Stateroom - Lady Augusta Sitting Room
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Dunraven Stateroom Bathroom R ooms G uest
Classic King Bedroom
Deluxe King Bathroom
Dunraven Stateroom
M anor
C ottages
Adare Manor is delighted to offer two three-bedroom storybook cottages on a self-catering basis. Perfectly situated right next to The Carriage House and only a three minute walk from the Manor House, these two historic buildings are full of charm and character. Each cottage has been luxury finished and fitted, with the kinds of finishing touches you expect from Adare Manor. You will find marble- floored bathrooms, cloud-soft goose down bed clothes (with foam alternatives available on request), and exactly the same linens, towels, and exclusive Aqua di Parma bathroom amenities as the hotel.
While the cottages are a peaceful retreat, staying connected with the outside world is also made easy with wifi, phones, and satellite TV in the living room and each bedroom. The fully-fitted kitchens makes it simple to cook, even for a crowd, with fridge, freezer, cooker, microwave and Nespresso coffee machine at your disposal. Quick clothing touch-ups are easy with the convenient iron and ironing board. Continued
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G O l f
Celebrated golf architect Tom Fazio has taken what was already an award-winning course and transformed it into a parkland paradise befitting a country in the top tier of global golfing destinations. As part of the total redesign of the entire property, the course underwent significant redevelopment across 2016 and 2017 as well. This newly renovated, breathtaking golf course displays the true beauty of Irish The Golf Course at Adare Manor Designed to inspire, challenge, and captivate parkland scenery, while attracting golfers from around the world to its challenging championship 18 holes. The orginial course built in 1995, went on to host the Irish Open for consecutive years in 2007 and 2008. The grounds are something to be witnessed even for non-golfers. With a 14- acre lake dominating the majority of the front nine and the back nine guiding golfers into the heavy wooded area of the grounds.
This course is separated quite dramatically into two unique sections. The new course has been created in harmony with the outstanding natural beauty of its surroundings: lush, softly rolling terrain, mature tree scaping, and the sweeping banks of the River Maigue. The club house, a fully stocked pro shop, locker rooms and a membership office are found nearby to accommodate guests and members alike. There is always a friendly welcome, a refreshing pint of Guinness and a warm serving of Irish Stew awaiting guests as they finish eighteen holes and make their way back to the clubhouse. A perfect place for meetings or a casual gathering of friends. The JP McManus pro-am was held in 2010, which saw some of the games biggest names attending, such as Tiger Woods, Jose Maria Olazabal, Ernie Els, Jim Furyk and many more. Continued
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A dare Manor H istory t hrough The Years
A dare Manor derives its name from a feudal system introduced after the Norman invasion in Ireland around 1170. Rather than referring to a house, the term “Manor” designated a local administrative landholding. The lands of a Manor were divided between rented farms and the “demesne”, a reserved area for the landholder’s house and personal use. The Manor in Adare was granted to Geoffrey de Marisco, the king’s chief representative in Ireland. He then fell out of favour. When he died in exile his land was surrendered to Maurice Fitzgerald, his stepson.
For four centuries the Fitzgeralds dominated Adare, but after the Desmond Rebellions (1569–73 and 1579–83), their castle in Adare was dismantled and their estates were divided up between existing landowners.
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1600-1700's
In the 1600's the Quin family settles in Adare. The first recorded member of the family in the village was Donagh Quin (d. 1671) He was buried in the Franciscan Abbey, a sign that he was a highly-placed and well-respected member of the community. At the time of his death, his landholdings were relatively modest, producing about £100 a year in income. While this was a respectable living for the time, it was very far from a grand estate. Thady Quin, Donagh’s son, was urged by his father to take up a practical profession. He made his fortune as a country lawyer in Adare and by a series of financially advantageous marriages throughout his life. Over the years, he acquired large tracts of land in the area, including thousand-year leases on some of the forfeited Fitzgerald properties. Valentine Quin, Thady’s eldest son, inherited his father’s property and leased land in Adare. He built on his father’s accomplishments and followed in his footsteps, buying the leased land outright and purchasing more in the 1720s. He also married a wealthy heiress, Mary Widenham of Court, Kildimo. Valentine probably built the first documented Quin family house in Adare. Built on the former manorial demesne, it was simply named “Adare House”. The two-story house faced south, with seven bays, a three-bay pedimented breakfront, and tall chimney stacks with a steeply pitched roof. The house faced over a plain garden with strict geometric topiaries, and the surrounding estate was dominated by formally laid out avenues and tall boundaries of trees. CONTINUED
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Valentine Richard Quin moved to England, leaving the estate in the hands of his eldest son, Windham Henry Quin, then 19 years old. The estate at this time was beset by heavy debts, but through strict economy and prudent management, Windham was able to slowly clear what was owed without resorting to selling off land. In 1806 he was elected MP for County Limerick, travelling often to England to fulfil his parliamentary duties. In 1822, just two years before his death Valentine Richard Quin was created Viscount Adare and the 1st Earl of Dunraven. He chose the title of Dunraven to honour his daughter in law, Caroline. The 1st Earl, Valentine Richard Quin, died, passing the title onto his son, Windham Henry Wyndham Quin, the 2nd Earl of Dunraven. CONTINUED
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The 2nd Earl travelled to England and was once again inspired by the sublime architecture of the country houses and towers he saw. He also brought home advice from L.N. Cottingham, an architect who would become one of the most important contributors to Adare Manor. Cottingham, like the 2nd Earl, was a member of the Oxford Society for Promoting the Study of Gothic Architecture. He was engaged to assist with the interior design of the new building, although he had never visited Adare. By 1840, Cottingham was an integral member of the design team. The work on the new manor house, now known as Adare Manor, continued. It would be more than 30 years before it was completed. New sections were constructed around the old family home one by one, until part of the original structure was encased in the new building. The 2nd Earl of Dunraven died, passing the Earldom onto his son, Edwin Richard Wyndham Quin. He married Augusta Charlotte Goold in 1836, her father was Master of Chancery in the Law Courts of Dublin. Following his succession to the family title, Edwin saw it as a duty to complete the rebuilding of the family home begun by his parents. There was still much work to be done to complete his father’s vision. As Lord Lieutenant from 1864 until his death in 1871, he acted as The Queen’s representative in County Limerick. The terraced lawns and large gardens located to the south of Adare Manor were created by Edwin. Work began on these in 1857 but
proceeded intermittently throughout 1858 as the designs for the gardens kept changing month to month. The 3rd Earl of Dunraven passed away. His son Windham Thomas Wyndham Quin became the 4th Earl of Dunraven. Windham served as a Lieutenant in the 1st Life Guards, a Cavalry regiment, later becoming a war correspondent for the London Newspaper: ‘The Daily Telegraph’. He married Florence March Kerr. They had three daughters: Florence, Rachel and Aileen. Windham presided over the Land Conference in 1902, which led to the Land Act a year later, a piece of legislature which enabled tenants to purchase land from their landlords under favourable conditions. He is shown here wearing the blue sash of the Order of St Patrick, painted in 1922, two years before his death. The galleon in the background recalls his interest in sailing. He was a challenger for the America’s Cup in 1893 and 1895. The most distinguished guest at Adare Manor in the nineteenth century was the Duke of York, who in 1910, became George V following the death of his father, King Edward VII. He and his wife, the Duchess of York, were entertained at Adare Manor in August 1897. CONTINUED
1897
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