Blazing a new path: Restaurant Triptyque and the New Dutch Cuisine
B ikes. Canals. Clogs. Windmills. Total Football. Perhaps throw in Van Gogh and Heineken. We do not often associate culinary excellence with The Netherlands. But Chef Niven Kunz, his fiancé/business partner, Virginie van Bronckhorst, and their restaurant Triptyque are determined to change that.
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