Food during challenging times - Chef Justin Sutherland
I n a tumultuous year, everyone is trying to find their bearings and move forward in the best way possible. Chef Justin Sutherland has been doing that better most, managing five restaurants and adding to his impressive TV resume while being a positive role- model in the community. He took time out of his insane schedule to chat with TrooRa Magazine about how he did all these things in the middle of a difficult year. Wong : Let’s start with introducing yourself to our readers. Sutherland : I’m Justin Sutherland, from St. Paul, Minnesota. Pre-COVID we were operating nine restaurants and unfortunately had to shut them all down and now have five back up and active. I also did a lot in the food TV space with Top Chef and Iron Chef. Just recently I got done shooting a new show that I can’t talk about yet. But there are some other fun projects on the horizon.
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