Saffron
C urious about saffron? Who isn’t! That’s why we got the inside scoop on this precious spice from Edward Singleton founder of Eco-Pebble. Eco-Pebble thrives on providing sustainable kitchen and household products from around the globe at competitive prices. Their Saffron is some of the most powerful, aromatic, and highest quality Saffron available globally, which is why they offer a satisfaction guarantee. Read Rare magazine’s Contributing Culinary writer Cary Wong’s interview with Ecco Pebble founder Edward Singleton. C.WONG: WHAT MADE YOU INTEREST- ED IN SELLING SAFFRON? WHAT ELSE DID THAT LEAD TO YOU SELLING? E.S : I spent around 15 years living in the Middle East, and I was always fascinated by the incredible quality of the spices. Especially Saffron which I knew about but didn’t know about the historical and complicated farming process behind it. So when I visited Iran, I went to the Crocus Sativus farms in Mashhad and saw the amazing process of the filaments of each flower being handpicked to harvest the saffron. I was in love with saffron from that point. I then also started supplying damask
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