Disfrutar 1 - @Adrià Goula
touches meant to be enjoyed among families and friends. The restaurant became more and more successful. A few years passed and a yearning beckoned. Missing the excitement of working on the cutting edge at elBulli and a desire to push the envelope, the trio wanted to build something new – a place where customers can enjoy a style of cooking that fully embraces creativity and innovation. And so Disfrutar - Spanish for “To Enjoy” - opened in December 2014 at the heart of Barcelona; with a completely different approach as that of Compartir. Instead of a sharing-based menu, diners here are offered 2 tasting
His culinary journey started at the legendary elBulli in 1998, under tutelage of the great Ferran Adrià. While raising through the ranks in that famous kitchen, he built lifelong friendships with fellow chefs Mateu Casañas and Oriol Castro. After elBulli closed in 2011, the three decided to open their own restaurant. After careful planning, their first restaurant Compatir opened its doors in 2012. It was located in Cadaqués, a seaside town near the Spanish-French border. The establishment reflected its Spanish name (which means “To share”), serving traditional plates with modern
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