Gordon is one of the farmers advocating to break that trend. She is among the sustainable farmers who continue to educate about the electrical energy- reduction benefits of sun-grown techniques and she’s among those who continue to prove that sun-grown cannabis often tastes better and often possesses equal, if not higher, potency levels. Products and flowers from Moon types of sustainably- farmed cannabis sold at the Vapor Room. Whether it be because of their love for their community, their promotion of sustainable farming techniques, or their knowledge of cannabis, the Mom & Pop Pot Shop of San Francisco is a staple in the city’s cannabis history and continues to be a leading figure in its future. Made Farms are among the many
In addition to using lunar farming to guide her farming schedule, Gordon cultivates what is known as “sun-grown” cannabis. As its name implies, sun-grown cannabis utilizes a natural resource that is particularly plentiful in California: sunlight. According to her website, “Currently, a large portion of cannabis cultivation occurs indoors. This trend is largely due to the prohibition of cannabis forcing cultivators to become clandestine in their operations.”
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