FOOD GLORIOUS FOOD When it comes to feeding your guests, keep things simple so you can enjoy the celebrations too. *A good G and T topped up with fresh fruits and herbs and a finishing touch of edible flowers will be greatly received by guests. * Glam up your cheeseboard with finger-licking toppings of honey and walnuts, served on a bed of edible flowers and miniature veg. *Take a plain cake and use the filling to decorate the outside for an on- trend naked cake. Top with mouthwatering berries and edible flowers for a beautiful centerpiece in a matter of minutes. If you’re feeling Easter vibes, add a few chocolate eggs too. *If the little ones are joining, you’ll never go wrong with bowls of miniature chocolate eggs. NB: if using the cake pic with yellow dress, the dried hydrangea is just for décor, all other flowers are edible.
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