Flower Power Quinoa Bowl
DIRECTIONS: 1. Cook the quinoa per instructions 2. Wash and dry the spinach and produce 3. Assemble the quinoa in one place in your bowl of choice 4. Cut the persimmon in pieces and set next to it 5. Halve the tomatoes and set next to the persimmons 6. Place the spinach next to the persimmons 7. Mandoline slice the pear thinly across the core and slice the carrot in the same thickness and set next to the spinach 8. Halve the avocado, remove the pit, and place next the the carrots 9. Dress with our Sunny Avocado Real Food Dressing 10. Sprinkle with our Flower Petal Salt
INGREDIENTS (1 PERSON): • 1 cup cooked white quinoa • 1/2 avocado • 1 bunch of raw spinach • 1 carrot • 1 pear •
4 yellow and 4 red cocktail tomatoes
•
1 persimmon
• 2-3 tbsp FHL Sunny Avocado Real Food Dressing • 1 tsp FHL Flower Petal Salt
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