Snap Pea & Radish Spring Salad
INGREDIENTS (4 PERSON): • 2 heads of red butter lettuce • 2 large radishes • 1 English cucumber • 10-15 snap peas • 1 bunch of pea tendrils •
DIRECTIONS: 1. Wash and dry the salad and the produce 2. Assemble the butter lettuce in a bowl 3. Trim the ends of the snap peas, crack them open, and fold them open 4. Slice the radishes and the cucumbers 5. Layer, snap peas, radishes, cucumbers onto the salad, top it with some pea tendrils 6. Dress with our YUP! Please Real Food Dressing
6 tbsp FHL YUP! Please Real Food Dressing
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