Though it is located by the sea, this is (clearly) not your average seafood joint. Every dish is meticulously considered and plated, including the first course on the menu, called ‘Strandveld Snacks’, which consists of, amongst other things, white mussels, buttermilk rusk crumbs, and a local green called soutslaai (salty salad). Each ingredient belongs naturally to this area—the same could, of course, be said of Wolfgat.
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