At that moment, they realized that the name also worked as a great concept. She explains that in Greek, funky means “very stylish and friendly” and does not have a bad connotation. It means something useful and happy. That relaxed and creative word offsets the word “gourmet,” a stuffy and self-serious term. They would serve playful food cooked with thoughtful techniques and provide explosive flavors. The guests may eat something that they have never tasted before. A perfect example is the Funky Gourmet Greek salad, one of their signature dishes. The classic version is made with tomatoes, onions, cucumbers, and capers. However, in Chef Hiliadaki’s kitchen, all these ingredients were presented in the form of a white granita. The textures and techniques were new, yet the flavors were rooted in tradition. Two years after the restaurant opened its doors, it was awarded its first Michelin star, and received its second star two years after that. It was a crazy dream that came true.
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