ADVICE FOR NEW WHISKEY TASTERS Back to whiskey, McCrea offers advice for those who want to develop an appreciation for the drink. “Whiskey is like wine, in the sense that there are different flavors and qualities that come forth based on how the whiskey is distilled and/or blended,” she says. “When tasting whiskey, consider trying it neat [no ice], or add a small drop of water, which opens up the aromatics. You can really experience the unfolding of whiskey flavors by adding one large round or square cube, which is going to melt much slower, allowing the taste to evolve—which provides an opportunity for the drinker to explore different tastes and potency levels.” Jackson follows up by pointing out that much like wine, more expensive doesn’t guarantee better taste. “Explore whiskeys from different regions, read the labels, and learn the language. Become familiar with the terms used to describe the brands you enjoy, and look for those in the notes of other brands when you shop. And lastly, aromatics are as important as taste and, in fact, impact taste. So, follow your nose. Have fun!”
Sheila Jackson
@JACKSONMCCREA @JACKSONMCCREAWHISKEY
Natasha McCrea
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