We All Scream For Nice Cream BY CARY WONG Kubé - The Artisanal, Vegan, Full-Fat Coconut Ice Cream
M ost of us enjoy ice cream in all its glorious flavors and forms. What if, however, there was a way to make it even better? Better for the environment and consumers? Kubé, a Black-owned, artisanal, vegan, full-fat coconut ice cream producer and social enterprise in Oakland, California, delivers just that. Kai Nortey, is the CEO and Co-Founder of kubé. She understood the importance of real, minimally-processed food as she grew up planting an organic vegetable and fruit garden in Oakland, California with her family. As a result, she knew the difference between what she calls “real mama earth seeds” versus “Frankenstein GMO seeds.”
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