She has received tremendous demand for her product, so she is currently looking for ways to scale up production. Until a good solution emerges, however, Lilach continues experimenting and perfecting the recipes in her workshops. And one day, “I hope to share the pride and joy I received from my grandparents with the rest of the world through pasta!”
For the brave souls who make their pasta from scratch (which Lilach highly recommends), there are two more quick pointers. First, boiling the pasta for 90 seconds makes for the perfect al dente bite. And last but not least, one should make more noodles to freeze in portioned sizes for later. As if by divine intervention, her name foreshadows the colorful goods she makes. Sometimes she makes pasta with a new color and shape to express an emotion that she feels. Other times, she finds ways to incorporate lilac–her favorite color–into her work. There are endless possibilities in her paint palette. And since she began making colored pasta, no two pastas are the same.
SOCIAL MEDIA CREDITS: @LILACH_EDMAN WRITTEN BY: @DIGITALWONG
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