YÜGO: THE FACE OF MODERN FUSION
Yügo, a culinary gem located in the Cathedral Quarter, is the epitome of fusion dining. This restaurant seamlessly blends fresh Japanese flavors with a Northern Irish attitude, creating an exciting and unique dining adventure. The traditional Asian style of cooking, a symphony of distinct flavors and a modern, exclusive aesthetic, make this restaurant one of Belfast’s best kept secrets. The open kitchen, and the classic Asian style bar seating, brings diners to the cooking process and transforms cooking into a sort of performative art. With a menu that’s as eclectic as its atmosphere, Yügo is perfect for those seeking an innovative fusion experience in an artsy setting.
THE DIRTY ONION AND YARDBIRD: NOT YOUR ORDINARY IRISH PUB Also in the heart of Cathedral Quarter, you can find the oldest building in Belfast, dated back to 1680, a space full of history and wander, that is now home to one of the best authentic Irish Pubs with a modern twist. The Dirty Onion and Yardbird is a gastropub that will give you all your classic pub-style favorites, elevated with a gourmet touch. From their classic chicken roast to smokey bbq ribs, comfort food has never looked and tasted so exciting. The live music, rustic charm and craft whiskey and beer, also make it the perfect place to enjoy a unique night out. This multi- purpose space offers entertainment seven nights a week, with a vast range of events, contemporary live bands and acoustic music, with one of the biggest beer gardens in Belfast.
OX: FARM-TO-YOUR-TABLE OX Belfast, located on Oxford Street and overlooking the River Lagan stands as an exemplar of culinary excellence and modern gastronomy. Led by talented chefs Stephen Toman and Alain Kerloc’h, the restaurant’s commitment to seasonal, locally-sourced produce shines through in every aspect of their menu. OX’s ever-evolving tasting menu is a captivating journey through flavors and textures, guided by the chefs’ innovative interpretations of classic recipes. Each dish tells a story of Northern Ireland’s rich agricultural heritage, transformed into modern culinary masterpieces, making it a must-visit for those passionate about the farm-to-table movement.
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