EDO: VIBRANT TAPAS STYLE
Prepare to step into the heart of Spain, right in the heart of Belfast. At EDO, the culinary experience is meant to be shared. In this eclectic atmosphere, prepare to be amazed by the colors and aromas of every dish, elevated using high quality ingredients from around Europe, curated in a way that will leave your taste buds asking for more. EDO is one of the few restaurants using Bertha Ovens, which allows a variety of slow cooking techniques that translate into a distinctive smokey flavor to your plate. Head Chef and owner, Jonny Elliott brings his vast experience and passion for food to every plate, promising an authentic European dining experience and bringing vibrant music and sunshine to Belfast, as soon as you step in.
DEANES LOVE FISH: A SEAFOOD LOVE AFFAIR Nestled on Howard Street, Deanes Love Fish celebrates the best that the Irish sea has to offer. The finest local seafood, Love Fish celebrates the simplicity and freshness of ingredients, using high-quality techniques that elevate every flavor. The atmosphere of the restaurant also instantly sets the mood, with is all-white interior design and a conservatory-style roof making this culinary experience a harmonious blend that will transport you to a beautiful summer day by the coast. Famous Chef Michael Deane is the mastermind behind this ocean gem, and a revolutionary of the Belfast dining scene. With currently four outstanding restaurants in Belfast, he has held a Michelin Star for 13 years now, setting the record for the longest held Michelin Star in Ireland.
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