When he finally gets some hard-to-come-by down time, he loves to get out on the mountain bike trails around the Mournes. The natural beauty clears his mind and helps generate new ideas after tough services in the kitchen. As for his future plans, he wants to keep pushing local produce and try to make a small difference in that part of the world. No doubt when the world becomes aware of how great the Northern Irish food scene is, Chef Cunningham’s name would be highlighted right next to it!
@SCOPERSDUNDRUM @MOURNE_LARDER @DIGITALWONG
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