F or all its renowned physical beauty and natural wonders, Northern Ireland is not quite as distinguished in the culinary world. In fact, Northern Ireland is home to some world class produce thanks to the constant presence of rain as well as its rich soil. Its dishes are similar to British styles of cooking, featuring hearty and honest dishes but also boasting bold flavors. Not only that, great chefs are hidden in plain sight within this small region roughly the size of the state of Connecticut. One of those talents is Chef Paul Cunningham.
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