In the Special Art Issue '23: Belfast edition of TrooRa Magazine, immerse yourself in a compelling narrative that captures the essence of art, design, and cultural richness in one of Europe's hidden gems. Explore the cutting-edge interior worlds curated by Kris Turnbull, setting a new paradigm for luxury, while embarking on a culinary journey of innovation and flavor with Chef Paul Cunningham. Get an insider's look into the city’s most exceptional hotel stays and must-try culinary experiences through our exclusive #trooroom and #troofoodies guides. Venture through Belfast with Editor-in-Chief Trystanne Cunningham, as she uncovers the city's hidden marvels. The issue's artistic focus spotlights Dameon Priestly’s compelling social narratives and Gary Mansfield's transformative journey from prison to the pinnacle of the art world. Discover how Monica Walsh has sewn the seeds of a fashion legacy that transcends her farming roots, and step into the realm of sustainable elegance at Cobbler's Lane. This issue is more than a visual feast—it's an experiential odyssey that frames the unseen and weaves a captivating tapestry of stories waiting to be told. Don't miss this enthralling exploration where art meets life, luxury meets purpose, and every story is an invitation to see the world anew.
The transformative journey of DAMEON PRIESTLY
Mastering the Art of Social Narrative The Power of The Brush
THE SPECIAL ART ISSUE
TrooRa’s Reforestation Commitment
TrooRa's reforestation commitment in partnership with a leading environmental organization, Click A Tree, advances towards a greener future through our global communities collective impact. For every print subscription or print copy sold, a portion of the proceeds is donated to advance our efforts to actively fight climate change. Join us in this noble cause and let's make the world a better place, one tree at a time. Order your copy of our magazine today and help us plant more trees! In Ghana , we plant over 20 different tree species, through our reforestation system called “syntropic farming”, which creates both a forest and fruit trees, enabling the local community to eat and sell the fruit, as we create a forest. We also support an educational program teaching Ghanaians entrepreneurship. In Thailand , we plant over 40 different tree species, creating a habitat for elephants and other endangered animals, as well as a food source for the local community and the animals. In the Philippines , we plant 13 different tree species and for each tree planted, we remove 1 kg of plastic from the ocean in the Philippines. READ MORE
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TrooRa’s Sustainability Efforts
TrooRa is committed to building a sustainable business model promoting and protecting the environment . Our digital platform on troora.com offers a conscious approach, creating an immersive space. With your help in building robust online support, TrooRa will print fewer magazines to ensure we remain a leader in the industry. However, when TrooRa produces print issues, we will uphold the highest quality in sustainable standards.
The magazine you are reading is:
printed on fully recycled paper
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printed in close proximity to our markets in an effort to reduce distribution emissions
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Lucid Motors Luxury mobility company reimagining what a car can be.
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The Art Of Wearing Ig @vicnateng
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CRAFTED TO REFLECT THE NATURAL BEAUTY OF EACH FEATHER
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BLYTHE POCKET SQUARE The Blythe pheasant pocket square is named after Blythewood, South Carolina where Ben’s brother married the love of his life, Brandy Pope.
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Founder TRYSTANNE CUNNINGHAM
CREATIVE ART DEPARTMENT Creative Director TRYSTANNE CUNNINGHAM EDITORIAL DEPARTMENT Editor In Chief TRYSTANNE CUNNINGHAM Creative Art Director ANDRES MALDONADO Proofreading CRISTINA DEPTULA
ART DEPARTMENT
Graphic Design Director SAMMY CAMPANER Media Visual Assets ERIC BUENO ADVERTISING DEPARTMENT European Brand Outreach MANSOUR NDIAYE
WRITING DEPARTMENT Contributing Writer NEHA SURADKAR Contributing Writer NIZIE LOKMAN Contributing Writer JESSE ADUMA Culinary Contributing Writer CARY WONG Contributing Writer CRISTINA DEPTULA Travel Contributing Writer FILIPA ARAÚJO Fashion & Beauty Contributing Writer STELLA POLIZOIDOU
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EDITOR’S NOTE D ear Loyal Readers,
As we unveil TrooRa Magazine’s Special Art Issue for 2023, centered on the vibrant city of Belfast, I find myself contemplating the true essence of art and its unparalleled power to change hearts, minds, and even the course of history. Our issue kicks off with an intimate feature of Kris Turnbull, the visionary behind some of the world’s most opulent interiors. As we talk art in the context of space, we see how modern luxury is both a canvas and a masterpiece in its own right. For the food connoisseurs among us, prepare to indulge in “A Twist Along the Way” as we spend time with Chef Paul Cunningham. Here, we learn that a kitchen can be as much a studio as any painter’s den, and a dish can be a work of art worthy of admiration and contemplation. A
highlight of our feature includes the inside scoop on Chef Paul Cunningham’s Secret Dining Experiences, an immersive epicurean affair that transcends traditional dining norms. In a teaser for what’s to come, we are thrilled to announce that TrooRa Magazine and Founders Club are working to bring this brilliant dining concept to the States through special events in 2024 and beyond. Imagine experiencing culinary artistry at a secret location, unveiled only to an exclusive list of attendees—a truly transformative affair for the senses. If that leaves you hungry for more, our #troofoodies guide walks you through Belfast’s gastronomic landscape, revealing top eateries where culinary arts meet extraordinary experiences. Hospitality reaches new heights in our #trooroom section, offering you a curation of Belfast’s most elite stays. The hotels we feature are far more than mere accommodations; they are settings where the art of welcoming and belonging are practiced to perfection. This edition also allows you to “Explore Like an Editor,” Through my discerning eyes, you’ll experience Belfast in a way you never imagined. Further expanding our artistic exploration, artist Dameon Priestly’s captivating work in “The Power of The Brush” and Gary Mansfield’s transformative narrative in “Art as Redemption,” illustrate the raw influence and redeeming power of art. We are thrilled to feature the evocative work of Belfast native son, artist Dameon Priestly, in his first-ever hometown exhibition, “Tripwire.” Priestly’s collection serves as a touching ode to Belfast, a city that molded him into the artist he is today. His new work not only elevates this special edition but also serves as a bridge connecting the past and the present, social struggles and artistic expression. The essence of art, as we explore in this issue, is not just about the creation but the impact it leaves—on individuals and communities alike. Priestly’s art exemplifies this transformative power. Born during Belfast’s tumultuous period known as “The Troubles,” Priestly’s art serves as a captivating narrative, highlighting the societal shifts and struggles that have often gone unnoticed. His unique perspective makes him a quintessential part of our mission to bridge societal divides and elevate voices that deserve to be heard. And last but not least, join us in celebrating visual storytelling with “Through the Lens: A Visual Odyssey at Belfast Exposed.” Each frame captures not just images but emotions, opinions, and sometimes even revolutions. From Kris Turnbull’s redefinition of modern luxury interiors to Chef Paul Cunningham’s culinary masterpieces, this special issue celebrates the various forms of art that touch our lives daily. As you delve into the pages ahead, you’ll find that each article, each feature, brings us closer to fulfilling our ambitious goals. Our cover feature on Dameon Priestly, aptly titled “The Power of The Brush,” sets the tone for what is a heartfelt journey through the multifaceted art scene of Belfast. As TrooRa Magazine evolves, we remain committed to our mission of bridging societal divides and elevating voices that need to be heard. Each article you read, each image you see, brings us one step closer to fulfilling that mission, and your continued support brings us one step closer to our ambitious goals for the future. Here’s to the transformative power of art, and here’s to you—our readers, who make all of this possible. Be Inspired, enjoy et A+!
Trystanne Cunningham Executive Editor Creative Director Founder Dontae Blinks
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Create, Inspire, Grow Discover TrooRa
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photographers IN THIS ISSUE
GARY MANSFIELD GINGER BISTRO GRAND CENTRAL HOTEL BELFAST
OX
A PECULIAR TEA ANGELO D AMICO
PAUL CUNNINGHAM
BALLYGALLYVIEWIMAGES BELFAST EXPOSED BENKRUT BULLITT HOTEL
ROAM
HAOLIANG
CLANDEBOYE LODGE COBBLERS LANE
THE CULLODEN ESTATE AND SPA THE DIRTY ONION AND YARDBIRD THE HARRISON CHAMBERS OF DISTINCTION THE MERCHANT HOTEL THE MUDDLERS CLUB THE OLD INN TITANI C HOTEL BELFAST
ISTOCK
DAMEON PRIESTLY DEANES LOVE FISH DONAL MCCANN
KRIS TURNBULL STUDIOS
EDO EUROPA HOTEL
LAGAN THOMAS FAULL
UNSPLASH
MANUEL VELASCO MERCHANT GREAT ROOM MLENNY MOONLIGHT MORGAN OTAGBURUAGU MOURNE LARDER
YÜGO
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STAND OUT FROM THE CROWD Beautiful Things that Last
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Breathing New Life Into Antique Fabrics A Sustainable Take On Luxury
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contributing team IN THIS ISSUE
KEVIN JAMES JEFFERY Contributing Writer
FILIPA ARAÚJO Travel and Art Contributing Writer
STELLA POLYZOIDOU Fashion and Beauty Contributing Writer
JESSE ADUMA Health and Fitness Contributing Writer
CARY WONG Culinary Contributing Writer
NIZIE LOKMAN Wellness and Travel Contributing Writer
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editorial team IN THIS ISSUE
TRYSTANNE CUNNINGHAM Executive Editor
ZAIN AL-TAWEEL Photo Editor
ANDRES MALDONADO Creat i ve Art Director
ALAA AL-SAEED Photo Editor
SAMMY CAMPANER Graphic Designer
CRISTINA DEPTULA
Contributing Writer Writing Consultant
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The World’s Finest, Consciously Made Handbags
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The Special Art Issue’23 PHOTOGRAPHS BY: MORGAN OTAGBURUAGU WRITTEN BY: TRYSTANNE CUNNIGHAM STORY BEHIND THE COVER:
Every issue of TrooRa Magazine is a labor of love, a carefully curated blend of art and narrative. However, it’s the cover that offers the first impression, an inviting window into the world we aim to share. The making of the cover for our Special Art Issue 23, Belfast, was nothing short of poetic—a confluence of talent, timing, and creative vision that resulted in our signature not one but three captivating covers. The journey began when I learned that Morgan Otagburuagu, an acclaimed photographer from Nigeria, was attending an event in London. Seizing the opportunity for international collaboration, Morgan immediately agreed to capture the talented Dameon Priestly for our Cover Feature. Otagburuagu, took a train to Rochester England in the UK, where he met artist Dameon Priestly for the first time. Despite being new acquaintances, their chemistry was instant, setting the stage for two days of inspired photography. One day was spent outdoors, capturing the rugged beauty of Rochester, and the other was devoted to the intimacy of Dameon’s studio, the epicenter of his creativity. When it came time to select the images for the cover, the task was a daunting one, given the multitude of exceptional shots. After much deliberation among myself, Trystanne
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Cunningham, and our art director Andres Maldonado, we arrived at three distinct images. The first captures Dameon standing against a weathered brick wall, evoking the urban grit of Belfast. The second is an intimate black-and-white portrait, given depth through the selective coloring of Dameon’s blue eyes and red scarf. The third takes us into Damien’s studio, with his artwork showcased on the walls around him—a setting as intricate as the artist himself. These choices weren’t just about aesthetic appeal; they reflected the thematic scope of The Special Art Issue ‘23 Belfast—a city rich in both modern aspiration and cultural heritage. Like Dameon, Belfast has a compelling narrative of struggle and triumph. Our covers aim to encapsulate this duality, offering a multi-layered representation that resonates across different moods and seasons. In today’s digital age, where scrolling has replaced flipping pages, the importance of a physical cover can be underestimated. Yet, it remains a pivotal point of engagement, a tactile introduction to the ethos we champion. For this Issue, that ethos celebrates the symbiotic relationship between diverse forms of art, the transcendent power of collaborative effort, and the undeniable impact of stories that deserve a broad audience. So, as you hold this issue in your hands, know that the cover you chose is more than just an image—it’s a gateway into a world where art, culture, and storytelling intersect in compelling ways. We hope it captures your imagination as much as it has ours, inviting you to delve deeper into the rich mosaic of stories that await you within.
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CONTENTS
Home Design & Decor
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A NEW PARADIGM OF LUXURY
Culinary
72 84
A TWIST ALONG THE WAY
PLATE & PALATE
Travel
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EXPLORE LIKE AN EDITOR
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BEYOND THE LOBBY
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A New Paradigm of Luxury THE INTERIOR WORLDS OF KRIS TURNBULL
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Explore Like an Editor 96 BELFAST UNVEILED THROUGH THE LENS OF TRYSTANNE CUNNINGHAM
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A Twist Along the Way
Explore Like an Editor BELFAST UNVEILED THROUGH THE LENS OF TRYSTANNE CUNNINGHAM
HOW A CHANGE IN DIRECTION BROUGHT CHEF PAUL CUNNINGHAM FURTHER SUCCESS
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Art, Music & Film
126 134 150
FRAMING THE UNSEEN
THE POWER OF THE BRUSH
ART AS REDEMPTION
Fashion
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SEWING SEEDS OF STYLE
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Sewing Seeds Of Style CRAFTING A LEGACY AT COBBLER’S LANE WHERE TIMELESS DESIGN MEETS SUSTAINABLE ELEGANCE
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Framing the Unseen
WELCOME TO THE CAPTIVATING WORLD OF VISUAL STORYTELLING,
BELFAST EXPOSED A VISUAL ODYSSEY
The Power of the Brush 134 CAPTURING REALITY: DAMEON PRIESTLY’S ART OF SOCIAL NARRAT IVE
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Plate & Palate CULINARY EXPERIENCES TO SAVOR A #TROOFOODIES GUIDE, BELFAST EDITION
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Artist Dameon Priestly focuses on times and events of social and cultural change
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THE WORLD’S FINEST HIDE RUGS
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A NEW PARADIGM OF LUXURY BY: TRYSTANNE CUNNINGHAM
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A New Paradigm of Luxury The Interior Worlds of Kris Turnbull
PHOTO CREDIT: KRIS TURNBULL STUDIOS, DONAL MCCANN WRITTEN BY: TRYSTANNE CUNNINGHAM
R enowned as one of Ireland’s leading talents in interior design, Kris Turnbull has built a reputation that stretches far beyond the borders of the United Kingdom. His design firm, Kris Turnbull Studios, remains one of the most prestigious and coveted interior and architectural design studios in the UK, with a portfolio that spans Europe and the Middle East.
Kris Turnbull
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THE BEGINNING Established in 2007, Kris Turnbull Studios has become a hallmark of exquisite taste, unparalleled service, and architectural prowess. The studio’s design team boasts a wide range of skills including architecture, interior architecture, interior design, and styling. This multi-disciplinary approach enables Turnbull and his team to take on an expansive array of projects, each infused with a unique blend of creativity and functionality. Nestled within a converted church on Lisburn Road in Belfast, the studio’s boutique-style showroom is a design wonderland, offering a kaleidoscope of luxurious furniture, fabrics, and lifestyle products from around the globe. It’s the only showroom of its kind in Ireland, showcasing a carefully curated selection from more than 200 celebrated suppliers, including but not limited to, Fendi Casa, Armani Casa, Christopher Guy, and Minotti. Kris Turnbull has also ventured into product design, unveiling an exclusive range of lifestyle products that includes furniture, textiles, candles, rugs, and accessories. Launched in tandem with the opening of his flagship interior design studio, this collection reflects Turnbull’s holistic approach to luxury living and is now exported to 15 countries across Europe and the Middle East. “Every project we design reflects our client’s personality and signature style,” says Turnbull. The design philosophy is a testament to the studio’s commitment to creating spaces that are not only aesthetically pleasing but also deeply personal.
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In a recently completed project in Portadown, Northern Ireland, Kris Turnbull Studios exhibited their knack for fusing the historical with the contemporary. The family residence seamlessly melds modern living with traditional elegance. The bespoke designs of all bathrooms, kitchen, and joinery epitomize multipurpose practicality without sacrificing style. The neutral color palette is elegantly disrupted by soft splashes of chartreuse, adorned with fine Irish fabrics that lend an air of timeless grace. For those interested in a more immersive experience, Kris Turnbull Studios offers an online concierge design service, providing worldwide access to their expertise. Kris Turnbull Studios continues to push the boundaries in the world of interior design, marrying artistic vision with functional design. Whether it’s a residential project or a grand commercial endeavor, the studio consistently delivers a product that is a unique blend of innovation and elegance. Visit Kris Turnbull Studios online to explore their extensive portfolio and to learn how you can bring their design magic into your own spaces.
KRISTURNBULL.COM @KRISTURNBULLSTUDIOS /KRISTURNBULLSTUDIOS
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A TWIST ALONG THE WAY BY: CARY WONG
PLATE & PALATE BY: FILIPA ARAÚJO
A Twist Along the Way How a change in direction brought Chef Paul Cunningham further success
PHOTOS COURTESY OF MOURNE LARDER WRITTEN BY CARY WONG
Chef Paul Cunningham
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F or all its renowned physical beauty and natural wonders, Northern Ireland is not quite as distinguished in the culinary world. In fact, Northern Ireland is home to some world class produce thanks to the constant presence of rain as well as its rich soil. Its dishes are similar to British styles of cooking, featuring hearty and honest dishes but also boasting bold flavors. Not only that, great chefs are hidden in plain sight within this small region roughly the size of the state of Connecticut. One of those talents is Chef Paul Cunningham.
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effect of supporting local businesses when one chooses seasonal products instead of those that come out from big factories or conglomerates. In that sense, his family has been ahead of the curve when it comes to the current healthy-eating trend! He started cooking professionally at thirteen years old. He loved the buzz of the kitchen so much that immediately after completing his GCSE (similar to the American high- school diploma), he divided his time between college and kitchen. His hard work paid off as he was offered the head chef position at The Round Tower before his 19th birthday, followed by managing the kitchen and co-owning Brunel’s, a modern European restaurant. With his sharp skills and sensitive touch, he has won numerous awards; among them, the Yes Chef Magazine Chef of the Year 2018 for Ulster & Ireland, D.A.E.R.A. Chef of the Year 2018 and Institute of Hospitality Chef of the Year 2018. He has also competed in the Great British Menu twice: first in 2020, then in the following year of 2021. To him, the Great British Menu was a brilliant experience. It not only gave him time to be creative and to explore ideas that he would not otherwise have a chance to do, but also got to know great chefs as well as judges. Being a competitive person, he really enjoyed the excitement of the contest and was grateful to meet all the wonderful people around the program. “It was a highlight in my career so far,” he says “and one goal to be ticked off.”
Born in the North of Ireland and raised in a small village called Dundrum at the foot of the Mourne mountains, he fell in love with food at a young age. His grandfather Paddy, who ran a garden center and knew the way of the land, stoked his interest in all things related to food. “I have fond memories of helping him in the garden center and going on foraging adventures for mussels, flounder, sloe berries (among other ingredients),” Chef Cunningham says. Growing up, the food he ate was always fresh and tasty. And nothing was wasted as the family tried to use all parts of the ingredients in every possible way. In addition, seasonal eating has always been ingrained in his lifestyle. To him, the flavor is better and it plain makes sense. The freshness means that the final product is that much tastier. Not to mention the positive
Chef Paul Cunningham
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“I’m still doing what I love while also making a difference and hopefully changing the way we think of fast food… (or as I like to call it) ‘slow food”
— CHEF PAUL CUNNINGHAM
Despite all the success he had had at Brunel’s, something was gnawing at him. The idea of doing a proper takeaway spot, using local ingredients and fresh produce had been fermenting in his mind for a long time. He sensed a big opportunity in the market and could not understand why no one else was using all the wonderful produce at their doorstep to the fullest. Perhaps the memory of growing up with his grandfather inspired him but he could see the potential. A hot food bar that offered well-made home-cooked food in styles that were organic, local, seasonal, and sustainable: it would be a game changer. When the lockdown hit, it put things into perspective. Due to a number of different reasons, he knew that it was the right time to leave the fine dining restaurant which he co-directed. So, he struck out on his own.
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First, he started Mourne Larder, a company that offers secret dining, pop- ups, events, private dining, foraging tours and more. As he would need to have his own premise to prepare for events, it became logical to use the space both as a prep kitchen and a hot food bar. He rented a great space in Dundrum at the right time. So,in one fell swoop, Scopers, the sustainable hot food bar that he had been dreaming of, also became a reality. One might imagine that the transition from fine dining to an elevated hot food bar would be rather difficult - with the different expectations and clientele, would it not be overwhelming? The answer, unexpectedly, was no. “The transition from fine dining was surprisingly easy, I’m still doing what I love while also making a difference and hopefully changing the way we think of fast food… (or as I like to call it) ‘slow food,’” he says. At the same time, Mourne Larder, the other half of the business, still allows him to refine his “fine dining and high-end cooking skills (for) private dining events, secret dining and supper clubs.”
Speaking of Mourne Larder, Chef Cunningham is having a great time running it. It is especially apparent during his secret dinners. For these experiences, the destinations are unbeknownst to the guests. They are only told of the meeting point, and then whisked away to the secret dining location after they arrive. He thinks that traditional restaurants may have hit a certain peak as people nowadays want more of an experience for their money. More importantly, the region has a certain beauty and mystery. And these thrilling dinners serve to celebrate both the exquisite surroundings as well as the wonderful local culinary ingredients. These events do take a lot of pre-planning, he admits, but the team has gotten them down to a science. Whatever venue was chosen - it could be a teepee in a forest or a castle dungeon - they would communicate with the hosts to find out what type of (or if any) kitchen facilities are available. He also brings along a large custom-built barbecue with him, as a good portion of the menu is cooked over open fire. Most importantly, he adapts each menu to the site and the equipment at his disposal. “I’m never beat by any location!” he proudly proclaims.
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“I’m never beat by any location!” — CHEF PAUL CUNNINGHAM
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Chef Paul Cunningham
When asked about his favorite local ingredient, he has a tough time picking just one as there are so many amazing things to choose from. One standout is the Dexter Cattle raised by their friends at Castlescreen Farm. Grassfed on pesticide-free land, the beef is outstanding with a noticeable improvement in flavor. He buys whole cows and butchers them himself, which allows him to use every part of the animal. For example, meat is for burgers, pies and roasts while bones are for stock and so on. This way, waste is minimized. Another of his favorites is foraged wild garlic. A versatile ingredient, the leaves can be made into pesto or added to a salad, the flowers can be used as a garnish and the seeds could be pickled as capers. Again, there are little to no unused parts. He told us that his favorite style of cuisine is classic French with Scandinavian influences. Appropriately, one of his favorite dishes over the years is the lamb and cockle dish served with foraged sea herbs. Outside of the kitchen, Chef Cunningham has three daughters and all of them love being in the kitchen and sharing time with him. Whether it is chopping vegetables, stirring a pot of stew or baking delicious cakes, they are always up to the challenge. For his part, he generally teaches them to work cleanly as they go and to respect each ingredient. And true-to-form, the no waste mantra is closely followed!
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When he finally gets some hard-to-come-by down time, he loves to get out on the mountain bike trails around the Mournes. The natural beauty clears his mind and helps generate new ideas after tough services in the kitchen. As for his future plans, he wants to keep pushing local produce and try to make a small difference in that part of the world. No doubt when the world becomes aware of how great the Northern Irish food scene is, Chef Cunningham’s name would be highlighted right next to it!
@SCOPERSDUNDRUM @MOURNE_LARDER @DIGITALWONG
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Plate & Palate Culinary Experiences To Savor A #troofoodies Guide WRITTEN BY FILIPA ARAÚJO
Belfast Edition
The Muddlers Club
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W hen it comes to dining in Belfast, the culinary landscape is as diverse and vibrant as the city itself. Nestled within its charming streets you will find an abundance of eateries, each offering a unique dining experience, catering to every palate. While Belfast is undoubtedly known for its warm and welcoming pubs, there’s more to this city’s food scene than meets the eye. In this article, we showcase some of the city’s most innovative, and extraordinary restaurants that offer a distinctive experience, echoing the spirit of Northern Ireland with influences from around the world. So, the next time you find yourself in this charming city, don’t forget to explore these culinary gems for a dining experience like no other. THE MUDDLERS CLUB: INDUSTRIAL ELEGANCE The Muddlers club lives in a beautiful historical building, tucked into the charming streets of the Cathedral quarter, and gets its name from a secret society that used to gather in this space, dating over 200 years ago. Awarded a Michelin star, the Muddlers Club is effortlessly elegant without being pretentious, set in a cozy, post-industrial space, and showcasing the best of locally-sourced ingredients in inventive and modern dishes. Chef Gareth McCaughey’s commitment to preserving the flavors of local ingredients while adding his innovative twist, and his refusal to be constrained in any dining experience box, is what makes their food so unique. With their seasonal tasting menus, you get to experience a rich tapestry of flavors throughout the year, with every visit. The Muddlers Club
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EDO: VIBRANT TAPAS STYLE
Prepare to step into the heart of Spain, right in the heart of Belfast. At EDO, the culinary experience is meant to be shared. In this eclectic atmosphere, prepare to be amazed by the colors and aromas of every dish, elevated using high quality ingredients from around Europe, curated in a way that will leave your taste buds asking for more. EDO is one of the few restaurants using Bertha Ovens, which allows a variety of slow cooking techniques that translate into a distinctive smokey flavor to your plate. Head Chef and owner, Jonny Elliott brings his vast experience and passion for food to every plate, promising an authentic European dining experience and bringing vibrant music and sunshine to Belfast, as soon as you step in.
DEANES LOVE FISH: A SEAFOOD LOVE AFFAIR Nestled on Howard Street, Deanes Love Fish celebrates the best that the Irish sea has to offer. The finest local seafood, Love Fish celebrates the simplicity and freshness of ingredients, using high-quality techniques that elevate every flavor. The atmosphere of the restaurant also instantly sets the mood, with is all-white interior design and a conservatory-style roof making this culinary experience a harmonious blend that will transport you to a beautiful summer day by the coast. Famous Chef Michael Deane is the mastermind behind this ocean gem, and a revolutionary of the Belfast dining scene. With currently four outstanding restaurants in Belfast, he has held a Michelin Star for 13 years now, setting the record for the longest held Michelin Star in Ireland.
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ROAM: EXPLORING UNCHARTED TERRITORY If you’re an adventurous foodie, Roam is your gateway to uncharted culinary territories. This concept-driven restaurant continually reinvents itself with an ever-evolving menu inspired by global flavors. Started as a pop up concept aiming to provide a unique dining experience, Roam has now found a home in central Belfast. Their menu will take you on a rollercoaster ride of flavors, pushing boundaries and introducing ingredients and combinations, in a very modern and clever way. Young Chef Ryan Jenkins brings a new fresh perspective to the Belfast dining scene, bringing creativity and avant-garde exploration to the city.
A PECULIAR TEA: YOUR WILDEST DREAMS ON A PLATE
And if you want a break from the ordinary, consider paying a visit to A Peculiar Tea. A stepping stone way from Queen’s University, this quaint tea room offers an enchanting twist on the traditional afternoon tea. Expect quirky, thematic teas and whimsical decor, where Alice’s Adventures in Wonderland meets your teacup. A Peculiar Tea serves a delightful array of sweet and savory treats to make your tea-time experience truly memorable. Chef Gemma Austin is the creator of this culinary playground, and her main goal is to inspire playfulness and nostalgia in every bite. They serve themed tasting menus and afternoon tea menus that are focused on seasonal and locally-sourced sustainable ingredients.
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MERCHANT GREAT ROOM: A TOUCH OF VICTORIAN ELEGANCE The Merchant Great Room, located in the historic Merchant Hotel, oozes elegance and refinement. This establishment marries the classic Victorian charm of the hotel with a contemporary culinary twist. Experience the best of fine dining in a stunning space that will transport you to the past as you take a seat, and bring you to the present as soon as you take a bite. With a comprehensive selection of menus for all tastes, and a fusion of classic and modern techniques, the two AA Rosettes award winning Merchant Great Room will take you on a journey through Northern Ireland’s culinary landscape, offering a unique and sophisticated experience for food connoisseurs.
GINGER BISTRO: YOUR LOCAL CULINARY HAVEN Located near the Opera House, this cozy Bistro will surely become your go-to comfort restaurant. The charming Ginger Bistro offers a sample seasonal menu that evolves to reflect the freshest ingredients available, and allows you to taste a little of everything. With a strong emphasis on local produce and creative execution of your favorite classics, The Ginger Bistro is a testament to Belfast’s dedication to sustainability and innovation in dining. Chef Simon McCance’s goal was to create quality food in a relaxing atmosphere, and that is exactly what you get at the Ginger Bistro, food that feeds your soul, in a cozy, familiar space.
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YÜGO: THE FACE OF MODERN FUSION
Yügo, a culinary gem located in the Cathedral Quarter, is the epitome of fusion dining. This restaurant seamlessly blends fresh Japanese flavors with a Northern Irish attitude, creating an exciting and unique dining adventure. The traditional Asian style of cooking, a symphony of distinct flavors and a modern, exclusive aesthetic, make this restaurant one of Belfast’s best kept secrets. The open kitchen, and the classic Asian style bar seating, brings diners to the cooking process and transforms cooking into a sort of performative art. With a menu that’s as eclectic as its atmosphere, Yügo is perfect for those seeking an innovative fusion experience in an artsy setting.
THE DIRTY ONION AND YARDBIRD: NOT YOUR ORDINARY IRISH PUB Also in the heart of Cathedral Quarter, you can find the oldest building in Belfast, dated back to 1680, a space full of history and wander, that is now home to one of the best authentic Irish Pubs with a modern twist. The Dirty Onion and Yardbird is a gastropub that will give you all your classic pub-style favorites, elevated with a gourmet touch. From their classic chicken roast to smokey bbq ribs, comfort food has never looked and tasted so exciting. The live music, rustic charm and craft whiskey and beer, also make it the perfect place to enjoy a unique night out. This multi- purpose space offers entertainment seven nights a week, with a vast range of events, contemporary live bands and acoustic music, with one of the biggest beer gardens in Belfast.
OX: FARM-TO-YOUR-TABLE OX Belfast, located on Oxford Street and overlooking the River Lagan stands as an exemplar of culinary excellence and modern gastronomy. Led by talented chefs Stephen Toman and Alain Kerloc’h, the restaurant’s commitment to seasonal, locally-sourced produce shines through in every aspect of their menu. OX’s ever-evolving tasting menu is a captivating journey through flavors and textures, guided by the chefs’ innovative interpretations of classic recipes. Each dish tells a story of Northern Ireland’s rich agricultural heritage, transformed into modern culinary masterpieces, making it a must-visit for those passionate about the farm-to-table movement.
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EXPLORE LIKE AN EDITOR BY: TRYSTANNE CUNNIGHAM
BEYOND THE LOBBY BY: FILIPA ARAÚJO
Explore Like an Editor Belfast Unveiled Through the Lens of Trystanne Cunningham
PHOTOGRAPHED BY PROVIDED WITHIN THE NAME OF THE IMAGE WRITTEN BY: TRYSTANNE CUNNINGHAM
Aerial photo of Belfast Cityscape Northern Ireland_ BallyGallyViewImages iStock
I n Belfast, the dynamic capital of Northern Ireland, age-old traditions and cutting-edge modernity coalesce into a vibrant cultural mosaic. This city, stitched into the coastline’s rugged beauty, buzzes with an eclectic energy that permeates its historic streets, effervescent art scene, and culinary masterpieces. With its cobblestone streets, maritime legacy, and thriving creative hubs, Belfast is a metropolis of history, culture, and innovation—a sprawling canvas where every brushstroke represents an element of its multifaceted identity. As you traverse through the heart of Northern Ireland’s capital, you’ll find yourself navigating not just a city but an experience, a pulsating blend of the past and present that resonates through its architecture, art, gastronomy, and beyond.
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Belfast Jaffe Memorial fountain Angelo D Amico iStock
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Belfast Pubs
Ulster murals depicting scenes In The 50s Manuel Velasco iStock
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The Titanic Belfast Museum exterior by the River Lagan Thomas Faull iStock
Duke of York
The Cathedral Quarter, Belfast’s arts and cultural district, serves as an appetizing starter to this feast for the senses. Enveloped by intricate Victorian structures, you’re greeted by art galleries as diverse as the city’s history. While the traditional Irish craft stores beckon you with hand- woven textiles and pottery, the avant-garde MAC—Metropolitan Arts Centre—stands as a beacon for contemporary artists and enthusiasts. Encased in an edifice of gleaming glass and steel, the MAC isn’t merely a building; it’s a statement, challenging and inspiring with exhibits that span painting to digital art. From there, venture toward the Golden Thread Gallery’s future location. Renowned for its thought- provoking exhibitions that delve
into socio-political themes through the lens of Northern Ireland’s intricate history, the gallery is on the cusp of a transformative move. After 16 enriching years on Great Patrick Street, it will be reopening in a dynamic new city-center location in Spring/Summer 2024, promising a fresh canvas for its already compelling narrative. Art in Belfast isn’t limited to galleries; it spills onto the streets. The city’s political murals are iconic, but newer forms of street art have started to claim space on Belfast’s walls. Works from international and local artists contribute to an open-air gallery that serves as the city’s ever- changing backdrop, a testament to a community that has turned the hardships of the past into inspiring visions of the future. But to delve into Belfast’s most iconic contribution to history, one must visit the Titanic Belfast museum. Rising from the very dockyards where the ill-fated liner was built, the museum is an architectural marvel mirroring the ship’s bow. As you explore its nine galleries, each unfolds like a chapter in an epic tale, from the Titanic’s conception to its first—and last—voyage. The museum even extends beyond the Titanic, providing fascinating insights into Belfast’s maritime legacy, adding another dimension to the city’s cultural tapestry. When it comes to music, Belfast pulsates to its own beat, a medley of the traditional and contemporary. Whether it’s the rousing Irish anthems emanating from storied pubs like The Duke of York or cutting-edge performances at the Limelight, music here is both heritage and future. The Oh Yeah Music Centre serves as the city’s musical archive, tracing the roots of Belfast’s sonic contributions, including world-renowned artists like Van Morrison and Snow Patrol. The centre functions as a mecca for music aficionados, offering a compelling narrative of how Belfast has strummed its way into global playlists.
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Aerial shot The rope bridge connecting the two cliffs Carrick-a- Rede Rope Bridge Nordic Moonlight iStock
And then, there are the natural landmarks, fantastical landscapes that seem to have been plucked straight out of legend. Venture north to the Giant’s Causeway, a geological marvel featuring thousands of hexagonal basalt columns. These mesmerizing formations invite you to ponder whether they were the result of ancient volcanic activity or, as local lore would have it, the handiwork of the Irish giant Finn McCool. Further along the coast, the Carrick-a-Rede Rope Bridge sways high above the waters, offering both a heart-pounding journey and panoramic vistas of the surrounding landscape. Inland, the Dark Hedges’ serpentine rows of beech trees create an eerily beautiful pathway, made famous by its cameo in “Game of Thrones.” On the cinematic front, Belfast has emerged as a formidable player. Not only has it served as a backdrop for notable films and television series, but it’s also home to the Belfast Film Festival, an annual celebration showcasing both homegrown and international talent.
The Giants Causeway the result of an ancient volcanic fissure eruption in County Antrim Northern Ireland Dark Eni iStock
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Illuminated Belfast City Hall at evening Benkrut iStock
The Dark Hedges 300 Year Old Beech Tree Lined County Antrim Northern Ireland iStock
Ulster murals depicting scenes In The 50s Manuel Velasco iStock
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MAC Metropolitan Arts Centre Belfast Christian Richters
Modern Urban Riverside Cityscape of Belfast Mlenny iStock
Oh Yeah Music Center
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Christmas Market Outside Belfast City Hall Haoliang iStock
BFF Belfast Film Festival
This vibrant event typifies the city’s dedication to the arts, offering a platform for creators and spectators to explore new narratives and perspectives. No exploration of Belfast would be complete without savoring its culinary scene. For the epicurean, the Michelin-starred Deanes Eipic promises a gastronomic ballet. Here, each dish is a work of art, marrying seasonal produce with unparalleled creativity. Here, each dish is a work of art, marrying seasonal produce with unparalleled creativity, perfectly complemented by an exquisite wine pairing. Yet the culinary adventure isn’t confined to high-end dining. From cozy gastropubs to bustling food markets, the city offers a myriad of flavors that are sure to satisfy every palate. To touch down in Belfast is to immerse yourself in a living tapestry, woven from the threads of history, culture, and an indomitable spirit of innovation. It’s a city that invites you to become part of its narrative, to add your own nuances to its ever- evolving story. Like a masterpiece that refuses to remain static, Belfast perpetually reinvents itself, adding fresh hues, intricate layers, and depth to an already captivating tableau.
Every journey through Belfast is a voyage across time, culture, and the breathtaking beauty of one of the world’s most intriguing cities. There’s an innate magic here, an alchemy that transforms each visit into something more than just travel—it becomes part of your own story, your own masterpiece.
@TRYSTANNE
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#trooroom The Ultimate Guide to Remarkable stays
WRITTEN BY FILIPA ARAÚJO
Belfast
P oised elegantly within Northern Ireland’s rich landscape, Belfast is a city where history, culture, and contemporary meet. From the historic streets of the Titanic Quarter to the vibrant ambiance of the Cathedral Quarter, Belfast offers an array of experiences for the curious traveler. As you embark on your journey to this enchanting city and its scenic surroundings, your accommodation is where you set the tone of your visit. Belfast’s hotels are a diverse collection of old-world charm, contemporary elegance, and unique character, promising to transform your visit into an unforgettable experience. In this article, we reveal the top 10 hotels that stand out in Belfast and Northern Ireland, each with its own personalities, that will make your stay truly exceptional. Whether you seek the timeless luxury of The Merchant, the history-rich Europa Hotel, or the waterside wonder of Titanic Hotel, you’re about to embark on a journey that promises nothing less than pure hospitality excellence.
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THE MERCHANT The Merchant hotel needs no introduction. An icon of luxury and opulence in Belfast, the historical building is a meticulously restored former bank that has now transformed into a lavish hotel, with a fantastic central location. As soon as you step in through the door, you enter a world of timeless sophistication, where antique charm meets modern elegance, and you’ll likely won’t want to leave. Pick your favorite sleeping fantasy: the Victorian Splendour or the Art Deco Decadence. Each room is unique, and will make you feel like you just stepped into a page of the history books. At the Merchant, you will also find one of the best restaurants in Belfast, the Great Room, and an award winning cocktail bar, that will leave you feeling inspired. And if you want to experience some of the best views of the city in style, make sure to make your way to the exquisite rooftop, where you can relax in the jacuzzi while enjoying a glass of champagne.
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EUROPA The Europa hotel, another iconic landmark in Belfast, holds a significant place in the city’s history. It was originally built in 1971, and is known as the “most bombed hotel in Europe” after it suffered 36 bomb attacks during the Troubles. Its resilience and enduring presence are remarkable, having hosted numerous world leaders and famous artists throughout time. The classical architecture, beautiful views of the city from your room, a variety of outstanding dining options, along with a selection of exclusive events and live music performances, the Europa has everything you need. The Europa hotel is not just a beautiful place to stay but a testament to Belfast’s journey through adversity to prosperity, making it a unique and unforgettable destination.
TITANIC HOTEL BELFAST If you want to travel back in time and go even further in history, you can spend the night at the Titanic Hotel Belfast, in the iconic Titanic Quarter. Prepare to immerse yourself in the maritime heritage that defined Belfast. Housed in the historic headquarters of Harland & Wolff shipyard, where the RMS Titanic first took shape, each room effortlessly transports you on board a ship, embracing the essence of maritime elegance. This hotel also provides spectacular venues, such as The Drawing Office Two, a jaw-dropping cathedral-like space, making it the perfect place for any large event or conference. The Titanic Hotel Belfast is a captivating fusion of history and modernity, making it a must-visit destination for anyone exploring Belfast’s rich heritage.
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